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cornbread salad yummy


4 1/3 cups cornbread cooked and crumbled
12 slices bacon cooked and crumbled
1 ounce package ranch dressing mix
1 1/2 cups sour cream
1 1/2 cups mayonnaise
3 cans pinto beans drained
4 tomatoes chopped
1 cup chopped green bell pepper
1 cup chopped green onion
3 cups shredded cheddar cheese
3 cans whole kernel corn drained


whisk together the dressing mix sour cream and mayonnaise
crumble half the corn bread in the bottom of a large serving dish top with half the beans layer the beans with half of the tomatoes green bell pepper and green onions sprinkle with half the cheese corn bacon and the salad dressing mixture repeat the layers cover and chill at least 1 hour before serving