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famous red lobster shrimp scampi yummy


2 pounds of medium shrimp peeled and deveined
1 tablespoon pure olive oil
3 tablespoons garlic finely chopped
1 1⁄3 cups white wine
juice from 1⁄2 of a fresh lemon
1 teaspoon Italian seasoning
1⁄2 cup softened butter
1 tablespoon parsley
1⁄3 cup grated parmesan cheese


heat cast iron skillet and add olive oil add shrimp and cook until tender and no longer translucent reduce heat remove shrimp and set aside add garlic and cook for 3-4 minutes do not allow garlic to brown as it will make it bitter add white wine and lemon juice cook until wine is reduced by half after it is reduced add Italian seasoning reduce heat to low and add butter if pan is too hot the butter will separate add shrimp back into sauce add parsley  and season to taste with salt and pepper sprinkle with grated parmesan cheese