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chicken and broccoli stir fry yummy



ingredients

1 pound boneless skinless chicken breast cut into 1 inch pieces
3 garlic cloves finely chopped
3 teaspoons finely chopped gingerroot
1 medium onion cut into thin wedges
1 cup baby cut carrot cut lengthwise in half
1 cup progresso chicken broth from 30 ounce carton
4 tablespoons soy sauce
3 teaspoons sugar
3 cups broccoli flowerets
1 cup sliced fresh mushrooms 4 ounces
1/2 cup diced red bell pepper
3 teaspoons cornstarch
1 cup hot cooked chinese plain noodles


method


spray 13 inch nonstick skillet with cooking spray heat over medium high heat add chickeng arlic and gingerroot; stirfry 3 to 4 minutes or until chicken is brown
add onion carrots, 3/4 cup of the broth the soy sauce and sugar cover and cook over medium heat 6 minutes stirring twice
add broccoli mushrooms and bell pepper cover and cook about 6 minutes stirring occasionally until chicken is no longer pink in center and vegetables are crisp tender
mix cornstarch with remaining 1/3 cup broth stir into chicken mixture cook stirring frequently until sauce is thickened serve over noodles

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