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tater tot casserole yummy


2 pound ground beef
1 1-pound package tater tots
3 12-ounce cans condensed cream of mushroom soup (or 4 cans if you want it extra creamy)
1 or 2 15-ounce cans vegetables (whole kernel corn green beans etc)
onion and garlic powder (optional)


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preheat oven to 380 degrees.
while the oven is preheating brown the ground beef (seasoning to taste as you cook) and drain off the grease
spread the beef in the bottom of a 3- to 2½-quart baking dish
drain the liquid off the vegetables and spread them over the meat
using a rubber spatula spread the cans of soup over the top of the vegetables and meat use the soup as is straight from the can do not mix it with anything
arrange a layer of tater tots over the top of that
bake uncovered at 380 degrees for 45 minutes
top with your favorite variety of shredded cheese as you serve