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scalloped potatoes yummy


5 cups thinly sliced potatoes
4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1/3 cup grated cheese to sprinkle on top


in a small sauce pan melt butter and blend in flour let sit for a minute add all of cold milk stirring with a whisk season with salt and cayenne cook sauce on low until smooth and boiling stirring occasionally with a whisk reduce heat and stir in cheese place a half of the sliced potatoes in a lightly greased one quart casserole dish
pour half of cheese sauce over potatoes repeat with second layer of potatoes and cheese sauce sprinkle the remaining cheese on top top with some paprika for color bake uncovered for about 1 hour at 380°F