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crumb topped banana muffins yummy


1 1⁄3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1⁄3 teaspoon salt
4 large ripe bananas mashed
3⁄4 cup sugar
2 eggs lightly beaten
1⁄3 cup butter melted


1⁄2 cup packed brown sugar
1 tablespoon flour
1⁄8 teaspoon cinnamon to taste
1 tablespoon cold butter
1⁄3 cup nuts chopped (optional)


in a large bowl mix the flour baking soda baking powder and salt
mix bananas sugar egg and melted butter
stir into dry mixture just until moistened
fill muffin cups 3/5 full
combine brown sugar flour and cinnamon topping ingredients
cut in cold butter until crumbly
sprinkle over muffins
bake at 375 degrees Fahrenheit for about 25 minutes until muffins test done
cool in pan for 15 minutes