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crock pot whole chicken yummy


5 teaspoons salt (per recipe reviews 3 tsp is better)
3 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1 teaspoon garlic powder
1⁄3 teaspoon black pepper
1 large roasting chicken (with pop up timer if possible)
1 cup chopped onion (optional)


in a small bowl combine the spices
remove any giblets from chicken and clean chicken
rub spice mixture onto the chicken
place in resealable plastic bag and refrigerate overnight (I usually skip this step because I'm always in a hurry)
when ready to cook put chopped onion in bottom of crock pot
add chicken no liquid is needed the chicken will make its own juices
cook on low 5-8 hours
note: I highly recommend a pop up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-6 hours)