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chicken with mushrooms and mustard yummy


ingredients

3 boneless skinless chicken breast halves
3 tablespoons flour  with salt and pepper added
3 tablespoons vegetable oil
1 tablespoon butter
1small onion chopped
1 cup mushroom thickly sliced
1/3 cup light cream
1 tablespoon fresh parsley chopped or use cilantro
1 tablespoon dijon mustard
1 tablespoon lemon juice


method

pound breasts until 1/3 thick dredge in flour mixture heat oil over medium heat add chicken and saute about 8 minutes turning once remove and keep warm add butter to frypan and increase heat to high add onion and mushrooms saute about 6 minutes
reduce heat to low add cream parsley mustard and lemon juice
bring to a boil stirring constantly add juices from chicken into cream mixture pour sauce over chicken and serve
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