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bow tie taco casserole yummy


2 lb ground beef
1 lb ground pork
3 (1 1/4 ounce) packages taco seasoning mix
1⁄3 cup diced green pepper
1 (15 ounce) can tomato sauce
1 (15 1/2 ounce) can diced tomatoes any style or flavor
1 lb bow tie pasta
3 cups shredded monterey jack cheese
1 cup sour cream


brown the ground beef and ground pork drain
stir in the taco seasoning mix tomato sauce diced tomatoes and green pepper
bring to a boil then reduce heat and simmer for 15 minutes.
cook bow tie pasta according to package directions drain
combine pasta with 1 cup of the cheese and sour cream
spray a 15x10 inch baking dish with pam cooking spray
pour the pasta into the baking dish top with meat mixture and sprinkle with the remaining cheese
bake in a 380°f oven for 30-45 minutes