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authentic italian spaghetti sauce yummy


7 large fresh tomatoes diced into small pieces
1⁄3 cup olive oil
8 cloves fresh garlic chopped or minced
3⁄4 cup fresh basil minced
1⁄3 teaspoon salt
1 teaspoon fresh ground black pepper
1⁄3 teaspoon crushed red pepper flakes


to cook sauce heat olive oil over medium heat in a large iron skillet or heavy saucepan
add garlic and cook until tender
add fresh tomatoes and cook until heated through
stir in basil crushed red pepper black pepper and salt
serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese