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zuchinni parmesan yummy


place three bowls on the counter put flour in the first bowl beaten raw eggs (4) in the second bowl and bread crumbs in the third bowl (for these I used the Italian Seasoned variety)
cut the zucchini into 1/3 – 1/2 inch slices
dip each slice into the flour followed by the egg and then the bread crumbs after coating  place on a cookie sheet
warm up some oil in a frying pan (about 1/3 inch deep) make sure that the oil doesn’t get too hot. Keep it on the medium heat setting.
when the oil is warm place the zucchini slices in the oil leave it on one side until it is crispy and brown (about 5 minutes depending on the heat of your oil) using tongs (because you obviously wouldn’t use your fingers right) flip the zucchini over and cook the other side


place the cooked zucchini on a foil lined cookie sheet
cover with a spoonful of spaghetti sauce sprinkle mozzarella cheese on top of the sauce
broil the zucchini until the cheese is nice and bubbly
we served out zucchini with angel hair pasta and a side salad
I also left some of the zucchini plain and my husband dipped them in ranch I didn’t try it that way but he sure liked it
although we used a gigantic zucchini to prepare this meal i’m sure that this could also be done using normal sized zucchini which is probably what we are going to have to resort to in the future because we don’t have gigantic zucchinis handed out to us on a regular basis