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oven baked tacos yummy


3 lb ground beef
2 can refried beans
2 can of tomato sauce
2 packet taco seasoning
2 oz shredded cheese
15 tortillas/taco shells


start with the taco shells buy them in the store or make em yourself If you make them yourself I don’t think you will ever go back to purchasing taco shells all you need is some tortillas and cooking spray we used some small soft taco tortillas we used the flour kind but corn is fine too

first you want to steam them… wet some paper towels and wring them out well layer the tortillas with the wet paper towels on a plate and then microwave (we did 6 at a time) keep an eye on them it should be about 35 seconds until they are steamed then lightly spray each side with cooking spray and drape each tortilla over two bars of the oven rack. It is wise to put a baking sheet below them to catch any oil from the cooking spray bake at 350-375 degrees for 8-12 minutes you will be able to tell that they are browning and getting crispy take them out and set them aside
okay now for the filling all you need is ground beef (3 pounds) 2 can of refried beans 2 can of tomato sauce 2 packet of taco seasoning shredded cheese and your favorite taco toppings

brown the ground beef in a large skillet completely drain all grease and return to skillet over low heat add refried beans taco seasoning and about half to two thirds of the tomato sauce (you can eye this to see whats best you don’t want the filling to be too runny or your tacos will be soggy on the bottoms) blend well and scoop into the tacos (which should be standing in a lightly greased casserole type dish) then just sprinkle the cheese over the top and bake I think I did my at 375 degrees for about 15 minutes