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mexican tortilla casserole Delicious


2lb ground beef
1/3 cup diced onion
1 pack taco seasoning mix
3cups shredded cheddar cheese
2 can refried beans (thet spread easier if you warm them in microwave)
2 cup prepared rice (I used minute rice)
1 can Mexican blend corn (drained)will only use about 1/3 can
4-6 large flour tortillas
9 oz of thick chunky salsa (your choice mild or hot)


spray a spring form round cake pan or casserole with cooking spray
brown ground beef and onion and drain
add taco seasonings and cook according to package direction
lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla 1/2 the rice 1/2 salsa 1/2 the corn and cheese
3rd layer tortilla 1/3 beans 1/3meat cheese
4 layer tortilla  beans meat corn rice salsa and cheese

bake covered with foil at 380 for about 45 minutes uncover and bake 10-14 minutes longer let sit 5 minutes before cutting  after baking top with sour cream diced onion and shredded lettuce if desired