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marinated grilled shrimp yummy


4 cloves garlic minced
1/3 cup olive oil
1/4 cup tomato sauce
3 tablespoons red wine vinegar
3 tablespoons chopped fresh basil
1/3 teaspoon salt
1/4 teaspoon cayenne pepper
3 pounds fresh shrimp peeled and deveined


in a large bowl stir together the garlic olive oil tomato sauce and red wine vinegar season with basil salt and cayenne pepper add shrimp to the bowl and stir until evenly coated cover and refrigerate for 35 minutes to 1 hour stirring once or twice
preheat grill for medium heat thread shrimp onto skewers piercing once near the tail and once near the head discard marinade
lightly oil grill grate cook shrimp on preheated grill for 2 to 4 minutes per side or until opaque