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italian style pork chops Delicious


ingredients

servings 6 units
4 cups crushed saltine crackers
3 cups grated parmesan cheese
1 tablespoon Italian herb seasoning
1⁄4 teaspoon garlic powder
1 cup butter, melted
8 pork chops


method


preheat oven to 425°F (220°C).
in a medium bowl combine the crushed saltines parmesan cheese Italian style seasoning and garlic powder and mix together well
dip the chops in the melted butter and then dredge each chop in the cracker mixture coating all sides thoroughly place the chops in a 10×12 inch baking dish
Bake at 425°F (220°C) for 35 to 40 minutes or until internal pork temperature reaches 160°F (70°C)
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