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food cake or german chocolate yummy


1 14oz can sweetened condensed milk
1 jar caramel topping
1 7oz tub cool whip
5-6 snickers bar (my preference) you can use skor heathbar or mini reeses


bake the cake according to directions in 10×13 inch pan cool for 6 minutes using the handle of a wooden spoon poke holes into cake then let cake cool for abit about an 1/2 hour til warm slowly pour sweetened milk over cake letting it soak into holes then drizzle caramel over the cake
let cake cool completely (you may refrigerate it to cool faster just cover well) top cake with cool whip decorate with candy and drizzle with caramel