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chicken with bacon and cabbage yummy


5 boneless skinless chicken breasts chopped into bite size pieces
1/3 medium head of cabbage cored and sliced into shreds
6 slices of thick cut bacon
3 cups broth
1 tbsp oil
sea salt and pepper to taste
optional 1/4 cup of grated parmesan cheese


cook your bacon in a large saute pan over medium high heat remove to cool then crumble preheat the oven to 200 degrees f. add the chicken to the pan with the bacon grease and cook until browned on all sides about 15 minutes remove to an oven proof dish and place in the oven to keep warm next add the cabbage oil if needed and salt and pepper and saute for a couple of minutes add the broth cover and cook for about 25 minutes stirring occasionally lastly add the chicken bacon and cheese if using and combine well