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stuffed bell peppers recipe yummy


3 bell peppers 
2 1/2 c. cooked rice
2 lb. ground beef
4 green onions
2 tsp. oregano
2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
2 tsp. worcestershire sauce
5-7 good dashes hot sauce
12 oz. can petite diced tomatoes with green chilies
shredded mozzarella cheese


cut the bell peppers in half and remove the seeds place them in a pot of boiling water for 4 minutes remove to a baking dish in a skillet brown the ground beef drain off the grease and add the onions and cook for 4 minute add in all the seasonings
worcestershire sauce and hot sauce stir to combine well stir in the tomatoes with juice and cook for 3 minute stir in the rice and combine well spoon the mixture into the pepper shells halfway and sprinkle with a little cheese fill the rest of the way and mound it on top then sprinkle with more cheese bake in a 380 degree oven for 20-30 minutes