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roasted garlic mushrooms yummy


16 even-sized open cup mushrooms stalks cut level
4 tbsp corn or vegetable oil
75g unsalted butter softened
4 cloves garlic, chopped very finely
3 tbsp fresh thyme chopped
2 1/3 tbsp lemon juice
salt and freshly ground black pepper to taste
50g fresh breadcrumbs


preheat the oven to 300C/400F/gas mark 7 lightly fry the mushrooms cap side down in hot oil for 30 seconds

arrange the mushrooms in a shallow roasting tin with the stalks facing upwards

mix together the butter garlic thyme lemon juice and seasoning spoon a little garlic butter on to each mushroom then lightly press the breadcrumbs on top either refrigerate for later use or cook immediately in the oven for 15 minutes