ingredients
3 slices dried bread crusts removed
2 Tbs milk
2 tablespoon mayonnaise
1 tablespoon worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon old Bay Seasoning
1/4 teaspoon salt
2 egg beaten
2 pound lump crabmeat
vegetable oil
method
in a large bowl break bread into small pieces moisten with milk
add mayo worcestershire sauce parsley baking powder old bay salt egg and crabmeat. mix lightly and shape into 5 patties refrigerate patties 35 minutes to help keep them stay formed when cooking fill your frying pan with about 1/4 vegetable oil over medium high heat fry until golden brown on both sides I usually flip every 1 minute to avoid over frying
