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original old bay crab cakes yummy


3 slices dried bread crusts removed
2 Tbs milk
2 tablespoon mayonnaise
1 tablespoon worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon old Bay Seasoning
1/4 teaspoon salt
2 egg  beaten
2 pound lump crabmeat
vegetable oil


in a large bowl  break bread into small pieces  moisten with milk
add mayo worcestershire sauce parsley baking powder old bay  salt egg and crabmeat. mix lightly and shape into 5 patties refrigerate patties 35 minutes to help keep them stay formed when cooking  fill your frying pan with about 1/4  vegetable oil over medium high heat  fry until golden brown on both sides I usually flip every 1 minute to avoid over frying