ingredients
2 pound medium shrimp peeled and deveined
2 tablespoon pure olive oil
2 tablespoons garlic finely chopped
1½ cups white wine I use chardonnay
½ fresh lemon juice only
2 teaspoon Italian seasoning
½ cup softened butter
2 tablespoon parsley
½ cup grated parmesan cheese
method
heat cast iron skillet and add olive oil
add shrimp and cook until tender and no longer translucent reduce heat remove shrimp and set aside
add garlic and cook 2-4 minutes do not allow garlic to brown it will make it bitter
add white wine and lemon juice
cook until wine is reduced by half after it is reduced add Italian seasoning
reduce heat to low and add butter If pan is too hot the butter will separate
add shrimp back into sauce add parsley and season to taste with salt and pepper
sprinkle with grated parmesan cheese
