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country farm chicken casserole Delicious


3 large chicken breasts
1 medium vidalia onion (sweet)
4 slices bacon
3 large potatoes
1/3 cup canned mushroom (1 cup fresh)
1 (10 3/4 ounce) cream of chicken soup
3/4 cup chicken broth
2 tablespoon melted butter
garlic powder


preheat oven to 425 degrees
cook the bacon crumble and set aside  reserve bacon grease
peel and cube the potatoesp fry potatoes in bacon grease
dice the onion season with salt pepper and garlic powder and fry in the bacon grease 
fry the mushrooms in the bacon grease 
coat the chicken breasts with melted butter and season with salt and pepper and grill I used the George Foreman grill
after the chicken is cooked cut into cubes
take Cream of chicken soup and mix with 4/5 cup broth and season with pepper to make a sauce
In an 9×9 glass dish combine chicken mushrooms onions and potatoes top with sauce and mix it all up so everything is coated in the sauce
bake for 35 minutes covered with foil
remove foil top with crumbled bacon and bake an additional 10 minutes uncovered