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chinese fried rice yummy


ingredients

3⁄4 cup finely chopped onion
3 1⁄2 tablespoons oil
2 egg lightly beaten (or more eggs if you like)
4 drops soy sauce
2 drops sesame oil
9 ounces cooked lean boneless pork or 8 ounces chicken chopped
1⁄2 cup finely chopped carrot (very small)
1⁄2 cup frozen peas, thawed
3 cups cold cooked rice  grains separated (preferably medium grain)
3 green onions chopped
3 cups bean sprouts
3 tablespoons light soy sauce (add more if you like)

method

heat 1 tbsp oil in wok add chopped onions and stir fry until onions turn a nice brown color  about 9-10 minutes remove from wok
allow wok to cool slightly
mix egg with 4 drops of soy and 4 drops of sesame oil set aside
add 1/2 tbsp oil to wok  swirling to coat surfaces  add egg mixture  working quickly swirl egg until egg sets against wok  when egg puffs  flip egg and cook other side briefly  remove from wok  and chop into small pieces 
heat 1 tbsp oil in wok  add selected meat to wok  along with carrots  peas  and cooked onion stir fry for 3 minutes 
add rice  green onions, and bean sprouts tossing to mix well stir fry for 3 minutes.
add 3 tbsp of light soy sauce and chopped egg to rice mixture and fold in stir fry for 1 minute more serve
set out additional soy sauce on the tableif desired
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