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hearty soup recipes Delicious


 1/3 lb (3 kg) ground beef optional
9oz spaghetti Thin
33 oz 896 grm tomato sauce
33 oz 896 grm of ragu zesty spaghetti sauce
33 oz 896 grm frozen or canned mixed vegetables carrots peas potatoes green beans may use fresh
3 large onions diced
18 oz 468 grm can pinto beans optional this makes the soup filling
2 tsp 6 ml mccormick season all
2 tsp 6 ml garlic powder
salt and ground black pepper to taste
5 cups 960 ml water 


saute beef in fry pan with salt pepper season all garlic powder and onions until fully cooked
bring to boil 5 quarts (3775 ml) water add spaghetti and cook for 10 minutes do not over cook  rinse and drain
using a large deep pot add cooked beef mixture sauces vegetables pinto beans and drained spaghetti
let simmer for 20 to 40 mins
serve with buttery crackers country corn bread or toasted bread

This recipe was born during one of our ice storms and I had only gas top range working and I had leftover spaghetti and meats balls needed to prepare something that was hearty and filling for my family hope you enjoy the meal you can freeze the leftover and serve another day