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the meatballs with creamy tomato sauce yummy


ingredients

    1 oil
    2 large onion  peeled and chopped
    3 pound ground pork
   1/3 teaspoon dried basil
    salt and pepper to taste
  2 teaspoon butter
  3 cup tomato sauce
   1/3 cup heavy cream or all purpose cream
   1/3 cup water


method


in a skillet heat about 2 tablespoon of oil add half of the onions and cook until limp and translucent remove from pan and allow to cool slightly
in a bowl combine ground pork dried basil and cooked onions season with salt and pepper to taste shape into 3 inch balls

in a pan heat about 1/3 inch deep of oil add meatballs and fry turning on all sides until golden remove from pan and drain on paper towels alternatively arrange meatballs in a single layer on a baking sheet and bake in a 380 F oven for about 12 to 20 minutes or until cooked through

in another pan over medium heat add butter when it starts to melt add the remaining half of the onions and cook until translucent add tomato sauce heavy cream and water stir to combine and bring to a simmer add meatballs and cook  stirring occasionally for about 6 to 10 minutes or until meatballs are heated through and coated with sauce season with salt and pepper to taste serve hot
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