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shrimps in soy sauce yummy


2 pound large shrimps peeled deveined leaving tails intact
1/3 cup sherry wine
1/3cup light soy sauce
3 tablespoon sugar
3 tablespoon oil
3 tablespoons green onions chopped
2 thumb sized ginger peeled and minced


in a small bowl combine soy sauce sherry wine and sugar stir until sugar is dissolved set aside
in a wok or wide skillet over high heat heat oil add onions and ginger and cook stirring constantly  for about 40 seconds or until limp and aromatic
add shrimp and cook stirring frequently for about 3 to 4 minutes or until color starts to change remove from pan
 add soy sauce mixture to pan and bring to a boil scraping bits and pieces in pan return shrimp to pan and continue to cook for about 3 to 4 minutes or until cooked through and sauce is thickened and reduced garnish with additional chopped green onions if desired