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the firecracker chicken meatballs yummy


1 kg meatballs
1 ¾ - 3 pounds ground chicken
5 teaspoons minced garlic
2 1/3 teaspoon salt
2 teaspoon pepper
3 large eggs
2 cup Panko breadcrumbs
1/3 teaspoon paprika
2 teaspoon onion powder
½ cup hot sauce i recommend Franks
2 cup light brown sugar
3 tablespoons apple cider vinegar
1/3 teaspoon salt
1/3 teaspoon red pepper flakes depending on spice preference


 position 3 racks near the center of the oven and preheat the oven to 380ºF line 3 baking sheets with parchment paper set aside
in a saucepan combine the ingredients of the firecracker sauce over medium high heat allow to come to a boil reduce the heat so it simmers let simmer for 9-12 minutes remove from heat and allow the sauce to cool the sauce will thicken as it cools so don't worry if it looks thin
in a large bowl combine the ground chickengarlic salt pepper eggs panko paprika and onion powder use your hands to mix all the ingredients together it's easier to tell when he ingredients are combined when using hands. do not overmix it will result in drier meatballs
shape the meat mixture into ball about 4 tablespoons of meat per ball you can also do this with an ice cream scoop place shaped meatballs on prepared baking sheet bake for 12-15 minutes or until the meatballs are completely cooked