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oreo cookies and cream no bake cheesecake yummy


 ingredients

crust
8 tablespoon unsalted butter(melted)
11/3 cup crushed graham cracker
1/3 cup packed light brown sugar
cheesecake
2 pound cream cheese softened
1/3 cups oreo cookies crushed
3 teaspoon vanilla powder
2 tablespoon lemon juice
31/3 cups heavy cream
1/3 teaspoon salt
2/3 cup sugar


method


 crust
 combine graham cracker crumbs with sugar
 add melted butter and blend until combined
 press into pan set aside
cheesecake
 beat heavy cream until medium peaks form set aside
 add cream cheese sugar salt vanilla powder lemon juice to a bowl and beat with a paddle attachment until smooth approximately 5-7 mins if you do not have a stand mixer or a paddle attachment a hand beater will work as well but will take twice as long to achieve a smooth consistency
add cream cheese mixture to heavy cream and beat until incorporated
gently fold in oreo cookies
 fill chosen pan with a slight mound at the center as the cheesecake will become slightly sunken at the center
refrigerate for at least 6 hours to set or overnight for best results
remove from refrigerator and smooth top to level with edges serve with whipping cream and garnish with mini oreos
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