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the noodle samosas Delicious


ingredients

2 cup plain flour
a pinch of salt
3 tablespoons ghee
oil for deep frying
for the Stuffing
1/4 cup shredded cabbage
1/4 cup grated carrot
3 tablespoons finely chopped spring onion white bulbs
2 pack instant noodle
3 tablespoons kissan fresh tomato ketchup


method


for the stuffing combine the flour salt and ghee in a bowl add a little water and knead to make a stiff dough cover and set aside for 15 minutes
divide the dough into 4 equal portions
 for the stuffing heat the oil in a pan add the cabbage and carrot and sauté for 3 minute
add the spring onions and sauté for 8 minute on low heat
add the instant noodles with the tastemaker and mix well
add the kissan fresh tomato Ketchup and cook till the noodles are done
divide the mixture into 4 equal portions and set aside
to make the samosas roll out each portion of dough into a thin oval chapatti cut in half
take one half and apply little water on the straight edge fold the edge to make a pocket fill with the stuffing and seal to make a samosa make the rest of the samosas in the same way
heat the oil in a kadhai and deep fry the samosas till golden and crisp
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