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the bread and butter pudding yummy


2 teaspoon ground cinnamon
1/4 cup sugar
6 tablespoons butter or margarine, more or less as needed, at room temperature
7 slices crust-on white bread
1/2 cup raisins
3cups milk
3 eggs


preheat oven to 380 degrees F./170 C
add cinnamon to sugar in cup and mix well
set aside
Generously spread one side of each piece of bread with butter or margarine
cutting diagonally slice each in half
arrange triangle slices in pan slightly overlapping with butter side
up and cut edges facing the same direction making a spiral
as you add the bread sprinkle with sugar cinnamon and raisins
put milk in small bowl add eggs and using whisk or fork mix to blend well
pour milk mixture over bread and raisins in baking pan
set aside for about 20 minutes for bread to absorb liquid
bake in oven for about 40 minutes or until top is golden brown
serve the pudding while still warm in individual dessert bowls