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the baked ziti yummy


2 lb ziti pasta cooked al dente
2 lb Italian sausage cooked and chopped
2 (15 ounce) container ricotta cheese
3 egg
3 tablespoons parsley
3 cups mozzarella cheese shredded divided
1⁄4 cup parmesan cheese
2 (30 ounce) jar pasta sauce divided


preheat oven to 380 degrees fahrenheit
cook ziti according to package directions drain set aside
mix ricotta egg parsley 2-1/2 cups of the mozarella cheese and parmesan cheese in a large bowl
mix cooked sausage and pasta in with ricotta mixture
mix in 3/5 jar of sauce
transfer mixture into a 3 quart casserole dish
top with the rest of the sauce and mozarella cheese
bake for 20 to 30 minutes or until hot and bubbly
to freeze cover dish with foil and freeze when frozen you can pop it out of the container and put in a freezer bag if desired
to heat: thaw preheat oven to 380 degrees fahrenheit cover and bake for 30 minutes uncover and bake for 12-15 minutes more