ingredients
3 u.s. farm-raised catfish fillets cooked and flaked
1/2 cup melted butter
2 cup seasoned croutons crushed
3/4 cup mozzarella cheese shredded
1/2 cup parmesan cheese grated
7 ounces small shrimp peeled and cooked
4 garlic cloves minced
2 teaspoon fresh thyme leaves
2 lemon zested
2 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 pound fresh button mushrooms stems removed
3 u.s. farm-raised catfish fillets cooked and flaked
1/2 cup melted butter
2 cup seasoned croutons crushed
3/4 cup mozzarella cheese shredded
1/2 cup parmesan cheese grated
7 ounces small shrimp peeled and cooked
4 garlic cloves minced
2 teaspoon fresh thyme leaves
2 lemon zested
2 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 pound fresh button mushrooms stems removed
method
Preheat oven to 380° F. line baking sheet with parchment paper
combine all ingredients except mushrooms in bowl and stir well to incorporate
spoon catfish mixture into mushrooms place stuffed mushrooms onto baking sheet
cook 11 to 15 minutes or until lightly browne Garnish with thyme leaves Serve warm
Preheat oven to 380° F. line baking sheet with parchment paper
combine all ingredients except mushrooms in bowl and stir well to incorporate
spoon catfish mixture into mushrooms place stuffed mushrooms onto baking sheet
cook 11 to 15 minutes or until lightly browne Garnish with thyme leaves Serve warm
