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baked chicken wings with a spicy glaze delicious


Chicken wings.
1/4 cup hoisin sauce.
1/4 cup ketchup.
4 Tablespoons of brown sugar
splash of vinegar
1/2 cup sweet chilli sauce.
3 tablespoons of Worcestershire sauce
1/2 teaspoon of red pepper flakes
1/2 cup water


preheat oven to 380°f  and line a baking sheet with parchment paper. Season chicken wings with salt and pepper  place them in the oven and cook for 50 to 60 minutes
in a separate saucepan set heat to medium and Add remaining ingredients  bring to a simmer once everything is combined thoroughly bring to a boil
remove wings from the oven and place in a large bowl
add the sauce over the wings and toss to coat
serve with some fresh veggies and your favourite drink