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louisiana hot crab dip yummy


1/2 pound jumbo lump crabmeat, free of shells
1 (7 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
4 tablespoons minced green onions white and green parts
3 large garlic cloves, minced
3 teaspoons worcestershire sauce
3 tablespoons fresh lemon juice
2 teaspoon hot sauce
1/2 teaspoon old bay seasoning
Salt and pepper to taste


preheat oven to 325 degrees
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 83 to 45 minutes until lightly golden on top. Serve hot
Serve hot, with hot sauce on the side for those who like it spicy
makes about 2 1/2 cups