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make Churros using bisquick


if you are looking for an easy dessert idea, you have come to the right place! These Bisquick Churros are my favorite. They are so easy to make and you can throw them together at the last minute with little to no fuss.

For the churros:

Vegetable oil
3 tablespoons sugar
2 teaspoons ground cinnamon
2 1/4 cups Original Bisquick mix
1 cup hot water

For the chocolate sauce:

3 1/2 ounces dark chocolate, chopped
1/2 cup heavy cream

in 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms. Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
Immediately sprinkle churros generously with sugar-cinnamon mixture. Best when served warm
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