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honey ginger sesame chicken


chicken ingredients:

4-/ boneless skinless chicken breasts, chopped into 1 inch
1-/egg, lightly beaten
2-/ tbsp lime juice
1-/ pinch each salt and pepper
1 -/tbsp vegetable Oil
2 -/tbsp sesame Oil
4-/ tbsp all-purpose flour
2-/ tbsp Cornstarch
1/2-/ Cup olive oil for frying
3-/ tbsp soy sauce
3 -/tbsp sesame seeds
fresh green onions, chopped
sauce
3 -/tbsp soy sauce
5-/ tablespoons honey
1-/ tbsp water
2-/ tbsp sesame Oil
3 -/tablespoons Corn starch
1 -/clove garlic, Minced
2-/ tbsp white wine Or vinegar
1-/ inch Fresh ginger, grated
1-/ tbsp Brown Sugar


method:

make batter in a iarge bowl, whisk together the egg, 2 tbsp cornstarch, 4 tbsp all Purpose flour, lime juice, 2 tbsp soy sauce, 1tbsp sesame oil, 2 tbsp vegetable oil and a pinch of salt and pepper, stir until smooth
stir in chicken until coated with the batter, set aside.
whisk all sauce ingredients Together, set aside. add sauce to your saucepan and bring to a boil over medium Heat. Dissolve 1 tbsp cornstarch into 3 tbsp of water, and stir into boiling sauce. stir until sauce thickens and turns clear, on low heat.
heat Olive oil in a Large pan or skillet
drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil. drain on a paper towel
add chicken in the sauce. Toss the chicken to coat in the sauce. once the chicken is coated And the sauce thickened, turn off the heat
notes
serve over rice, broccoli, fried Beans and top with sesame seeds and green onions
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