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Grilled steak japanese style


4 pieces Steak
3 cloves garlic
Tablespoon honey
Tablespoon fresh ginger
2 tbsp soy sauce
2 tbsp sesame oil
Black pepper to taste


  Mix all the marinade ingredients in a kippah even get a homogeneous mixture.
  Season with acetic cut & Nuts and leave in the refrigerator about 30 minutes.
  Choi cut in acetic Grill, turning once on each side.
  Served with French Fries