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crockpot potato recipes

    2-/ lbs. Potatoes (about 6 medium)
    1/4-/ t. pepper
    3-/ T. Butter
    1-/ Small onion, thinly sliced
    1-/ Can cream of mushroom soup – (10 oz.)
    1/4 -/C. flour
    1 -/T. salt
    4 -/Slices American cheese

peel and thinly slice the potatoes. toss potato slices in 1 Cup water to which you have added 1/2 teaspoon cream of tartar. drain the potato Slices

place half Of the sliced potatoes in a Greased crockpot. top with half of the onion slices and the flour, salt and pepper. Add the remaining sliced potatoes and sliced onions. sprinkle with the remaining flour. Add the butter and undiluted cream of mushroom Soup

cover the crockpot and cook on low heat for 8 to 10 hours or on high heat for 3 to 4 hours. Add the cheese slices 30 minutes before serving