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corned beef and cabbage bake

1/4-/ Cup butter, cubed.
4 -/Cups cabbage, chopped.
3/4 -/Cup onion, chopped.
1-/ Teaspoon caraway seed.
12 -/Ounces deli corned beef, chopped.
8 -/ounces Swiss cheese, shredded.
1/4 -/cup thousand island dressing.
2 -/tubes refrigerated buttermilk biscuits ( 12 ounces each)

in a large skillet, melt the butter; stir in the Cabbage, onion, and Caraway seeds.cover and cook over medium heat for 8-10 minutes or until theCabbage is crisp tender, stirring occasionally; set aside. Meanwhile, in a large bowl, combine the corned beef, swiss cheese, and salad dressing.
seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. press the biscuits onto the bottom and halfway up the sides of the pans. Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. cut into wedges.